COLD ANTIPASTI
bruschetta pomodoro 6
mozzarella alla “burrata” 12
“caprese” & roasted peppers 12
prosciutto & melone 9

HOT ANTIPASTI
spicy sausage, peppers 11
polenta & lamb “tamale” 10
arancini di riso 9
baby back ribs “yoichi” 10

sautéed clams “damiani” 10

pan-roasted mussels “arrabbiata” 10

calamari fritti  9

CARCIOFI
fried artichoke hearts 9
fire-grilled artichoke 11

CARPACCIO
charred beef filet mignon 10
heirloom roasted beet, feta 10
vodka-cured salmon 10

ZUPPA
roasted red pepper soup 7
beans & escarole soup 7
seafood bisque “capri” 8

INSALATA
insalata mista 7
insalata di cesare 8
insalata di gorgonzola 8
insalata di arugula, with feta 8

INSALATA SPECIALITA’
insalata “amalfitano” 12
romaine, prawns, avocado, gorgonzola & caesar
insalata “riccardo” 10
heirloom iceberg wedge, tomato, pancetta, blue cheese

A’ PIZZA
margherita 16
spicy sausage & peppers 16
goat cheese, pesto, pine nuts 16
cambozola & roasted tomato 16
broccoli & garlic “bianco” 16
prosciutto & arugula 16
mushroom, garlic 16
vegetarian 16
pepperoni 16



PASTA CLASSICA

“villa nella”
cherry tomatoes, garlic, maker’s mark whiskey, mint, fresh ricotta, handmade “chitarra pasta” 23
“alla carbonara”: cream, prosciutto & peas, tagliatelle 21
pink vodka sauce “alla russia” with penne 19
herb pesto, zucchini, tagliatelle, pine nuts, “papa giovanni” 19
ziti “al forno”: sausage, mushrooms, mozzarella 22
meatballs & chitarra “nonna celia” 21
gnocchi, gorgonzola-sage sauce 19
eggplant parmigiana, tagliatelle, alfredo sauce 21

PASTA RIPIENA
veal short rib ravioli, mushrooms,  porcini cream 24
lobster ravioli “sophia loren” 25
jumbo cheese ravioli “arrabbiata” 21
“1944” meat lasagna 23

FUORI D’ACQUA
cioppino “riviera romagnola”, capellini 29
“alla vongole”, manila clams, squid ink spaghetti 24
shrimp scampi, peppers “agrodolce”, capellini 24
cedar plank salmon, tagliatelle, lemon-cream 25
sea bass “puttanesca”, tagliatelle 29

ALLA GRIGLIA
carne genuina
16 oz. rib-eye 33
buffalo filet 36
lamb chops “sierra foothills” 29
chicken “al mattone” 24



CONTORNI
grilled asparagus 6
broccoli in garlic & oil 6
grilled veggies sott’olio 6
pan roasted mushrooms 6
fire-roasted red peppers 6

PATATE & POLENTA
seasoned fries 6
sweet potato fries 6
roasted rosemary potatoes 6
crispy polenta 6

SPECIALITA’ DELLA CASA

com’e il vitello?
veal “marsala” 32          veal parmigiana 32
with tagliatelle, mushrooms, alfredo sauce