Singing our Culinary Praises – By Catherine Coburn, MC Weekly

Péppoli Pleaser “OLIO NUVO” Harvest Celebration – On the Menu, Winter 2001

BENVENUTI! - On the Menu, Spring 2000

The Delectable Dozen – Wine & Dine, By Martin Meursault

Pebble Beach Resorts adds another jewel to its dining crown.
– The Weekly  Feast. Food, Wine & Restaurants  By Catherine Colburn

Italy’s famed Antinori has enviable vineyards in California, too
– The Carmel Pine Cone, Food & Wine, by Margot Petit Nichols

Italy’s top winemaker teams with Pepe on Péppoli
The Carmel Pine Cone, May 2000, by Margot Petit Nichols