PÈPE 2009 Chardonnay

The PÈPE 2009 Chardonnay is our third vintage released of a white wine. The texture of this wine is rich and slightly creamy in texture and flavor. Aromas of Asian pear and lemon custard, and only a hint of vanilla smooth the wine out nicely to keep this wine very fresh and food friendly. The wine is designed to be lively, and refreshing with a natural level of acidity. The PÈPE 2009 Chardonnay is crafted to compliment our PÈPE “Vesuvio” red wine blend and the PÈPE Pinot Noir at the dinner table.

PÈPE WINERY 2009 Chardonnay
Altas Peak, Napa Valley
*100 % Chardonnay
*Aged 8 Months in 225 Liter French & American Oak Barrels
*1500 Ft. Vineyard Elevation
*14.2 % Alcohol
*125 Cases Produced

PÈPE 2007 “Vesuvio” Red Wine Blend

A perfect balance of power and grace, the PÈPE 2007 “Vesuvio” is a blend of 55% Cabernet Sauvignon, 20% Syrah, 18% Merlot and 7% Petit Verdot. Up front you will taste the ripe Cabernet Sauvignon mountain fruit providing blackberry and black cherry flavors. The addition of Syrah adds the spice and punch, the Merlot rounds out the corners and the Petit Verdot adds the finishing touch of richness. What is most enjoyable is the refreshing, lively sensation on the palate and a delicious and provocative finish.

PÈPE WINERY 2007 “Vesuvio”
Altas Peak, Napa Valley

*55% Cabernet Sauvignon
*20% Syrah
*18% Merlot
*7% Petit Verdot

*Aged 15 Months in 225 Liter French & American Oak Barrels
*1500 Ft. Vineyard Elevation, Atlas Peak AVA
*14.5 % Alcohol
*350 cases produced

PÈPE 2006 “Vesuvio” Red Wine Blend

The PÈPE 2006 “Vesuvio” A blend of 51% Cabernet Sauvignon, 22% Syrah, 22% Merlot and 5% Petit Verdot. The aromas of ripe black fruits explode from the glass. On the palate the wine has a rich intensity which is medium to full-bodied. The flavors are accented with the spice provided from aging in 225-Liter French and American oak barrels for 15 months. Blackberry and dark cherry flavors combine with the ripe tannins to give the PÈPE 2006 “Vesuvio” a long flavorful finish. The wine has an alcohol content of 14.5 % by volume. 530 cases of PÈPE 2006 “Vesuvio” were produced.

PÈPE WINERY 2006 “Vesuvio”
Altas Peak, Napa Valley

* 51% Cabernet Sauvignon, 22% Syrah, 22% Merlot, 5% Petit Verdot
* Aged 15 Months in 225 Liter French & American Oak Barrels
*1500 Ft. Vineyard Elevation, Atlas Peak AVA
*14.5 % Alcohol
*530 cases produced

PÈPE 2005 “Atlas Peak”, Napa Valley

A blend of approximately one-third each of Cabernet Sauvignon, Syrah and Merlot plus a small addition of Petit Syrah.  This wine comes alive in the glass with vibrant dark fruited aromas. The PÈPE 2005 “Vesuvio” is full of black cherry jam and allspice flavors, with luscious notes of boysenberry, ripe plums, toasted oak and tobacco.  The tannins are well pronounced yet in great balance with the substantial fruit. 

PÈPE WINERY 2005 “Atlas Peak”
Altas Peak, Napa Valley

* 42% Cabernet Sauvignon, 33% Syrah, 23% Merlot , 2% Petit Verdot
* Aged 15 Months in 225 Liter French & American Oak Barrels
* 1500 Ft. Vineyard Elevation, Atlas Peak AVA
* 14.4 % Alcohol
* 850 cases produced