Every year Concours Week on the Monterey Peninsula just gets bigger and better. And to celebrate, we’re offering this Prix Fixe menu Friday-Sunday at Vesuvio on the Concorso weekend.

Prix-fixe menu

$45.00

ANTIPASTI

chef pèpe’s assortment of appetizers served family-style

arancini di riso

prosciutto & melone

garlic-tomato bruschetta

PRIMI

roasted red pepper soup

white bean & vegetable soup

charred beef filet mignon carpaccio

parmesan polenta & braised lamb “tamale”

spicy house-made spicy sausage, peppers “agrodolce”

mozzarella alla “burrata”, heirloom tomatoes

insalata insalata “riccardo”
heirloom iceberg wedge, tomato, pancetta, blue cheese

“amalfitano”
romaine, prawns, avocado, gorgonzola & caesar

insalata “di gorgonzola”
mixed greens, gorgonzola, tomato, candied walnuts

SECONDI

“1944” meat lasagna

wild boar bolognese, pappardelle

alla carbonara: cream, prosciutto & peas, tagliatelle

herb pesto “papa giovanni”: zucchini, tagliatelle, pine nuts

villa nella: cherry tomatoes, whiskey, mint, ricotta, chitarra pasta

lobster cannelloni “sophia loren”, lobster-cognac reduction

16 oz. mesquite grilled rib-eye, asparagus, seasoned fries

chicken “vesuvio”, potatoes, artichokes, chipotle sauce

veal “osso buco” ravioli, mushrooms, porcini cream

lamb chops “sierra foothills”, couscous caponatina

“provimi” veal chop, tuscan beans, grilled zucchini

cedar plank salmon, lemon-cream, tagliatelle

shrimp scampi, peppers “agrodolce”, capellini