Try the classic Bellini!
The famous cocktail created at Harry’s Bar in Venice Sparkling Prosecco & Peach Juice, an Italian Tradition!

Sparkling Wines
Bellini Cocktail  (Prosecco & Peach Juice) Veneto
Prosecco, Zonin Veneto
Champagne, Piper-Heidsiek Reims

Whites
2008 Chardonnay,  PÈPE “Atlas Peak”,  Napa Valley
2007 Chardonnay, Silvestri, Carmel Valley
2009 Sauvignon Blanc, Haras ,”Estate” Chile
2005 Falanghina “Sannio”, Mastroberardino, Napoli

Reds
2005 PÈPE “Vesuvio”,  Napa Valley
2006 PÈPE “Vesuvio”,  Napa Valley
2006 Pinot Noir,  Silvestri “Estate”,  Carmel Valley
2008 Sangiovese di Chianti, Santa Cristina Tuscany
2007 Barbera di Alba, Prunotto Piemonte

Print Wine List

Our white wines were chosen to be food friendly… which means crisp and clean with lots of fresh fruit character.These wines are refreshing and compliment our menu items.

Bottle
2008 Chardonnay,  PÈPE “Atlas Peak”, Napa Valley
2007 Chardonnay,  ANTICA, Napa Valley
2007 Chardonnay,  Silvestri, Carmel Valley
2005 Chardonnay,  Bernardus, Carmel Valley
2008 Chardonnay,  Ventana Vineyards, Arroyo Seco
2008 Chardonnay,  McIntyre, Santa Lucia Highlands
2007 Chardonnay, Talbott “Sleepy Hollow”, Santa Lucia Highlands
2006 Chardonnay, Castello della Sala “Cervaro”, Umbria
2009 Riesling,  Ventana Vineyards, Arroyo Seco
2008 Pinot Grigio,  Maso Canali, Trentino
2007 Sauvignon Blanc, Mt. Nelson, New Zealand
2009 Sauvignon Blanc, Haras “Estate”Chile
2008 Arneis, Prunotto, Piemonte
2008 Orvieto,  Santa Cristina, Umbria
2007 Vermentino, Guado al Tasso, Tuscany
2005 Falanghina “Sannio”,  Mastroberardino, Napoli
2008 Verdicchio “Bianco”, Pesce Vino, Le Marche

Print Wine List

Ventana Vineyards is located in the heart of Arroyo Seco, and is produced from estate grapes grown on its 300+ acre vineyard. Le Mistral, also now owned by Ventana is a Rhone-style blend of Syrah, Grenache and Alicante (92 pts WS). McIntyre is a premium producer of chardonnay and pinot noir. Their wines are highly rated and of exceptional value. For the past quarter-century, the Talbot family has been dedicated to producing superior Burgundian-style chardonnay and pinot noir.

Bottle
2008 Ventana,  Chardonnay “Gold Stripe”, Arroyo Seco
2008 Ventana,  Riesling “Estate”, Arroyo Seco
2008 Ventana, Pinot Noir, Arroyo Seco
2006 Le Mistral “Joseph Phelps Vineyard”, Monterey County
2008 McIntyre, Chardonnay, Santa Lucia Highlands
2007 McIntyre, Pinot Noir, Santa Lucia Highlands
2007 Talbot,  Chardonnay “Sleepy Hollow”, Santa Lucia Highlands
2007 Talbot,  Pinot Noir, Santa Lucia Highlands

Print Wine List

Carmel Valley is fast becoming a premier grape growing region as more premium vineyard sites are discovered.
Alan Silvestri  is one of the most most sought after film composers whose credits include Back to the Future, Forest Gump, Castaway & Polar Express. Silvestri’s Italian heritage is reflected in his winemaking style, and his wines are much sought after & produced in limited quantities.

Ben Pon’s Bernardus Estate is considered the gem of Carmel Valley. A “connoisseur” on all levels, Ben’s dream was to establish and showcase Carmel Valley’s ability to create world-class wines. The Marinus is his Bordeaux blend which can rival any wine red wine from France.

2007 Silvestri, Chardonnay, Carmel Valley
2005 Silvestri, Syrah, Carmel Valley
2006 Silvestri, Pinot Noir, Carmel Valley
2005 Bernardus, Chardonnay, Carmel Valley
2003 Bernardus “Marinus”, Cabernet, Carmel Valley

Print Wine List

Angelo Gaja is Internationally acknowledged as one of Italy’s and the world’s greatest winemakers and  has been responsible for bold innovations in the vineyards and the cellars. Among his innovations in Piedmontese winemaking are the use of barriques (225-liter French oak barrels) for aging wines and his plantings of the region’s first Cabernet Sauvignon vineyard of the 20th century as well as its first Chardonnay and Sauvignon Blanc vineyards.

2006, Angelo Gaja, “Rossj-Bass”, Chardonnay
2004, Angelo Gaja, Barbaresco
1996, Angelo Gaja, Barbaresco
2004, Angelo Gaja “Costa Russi”, Barbaresco
2001, Angelo Gaja “Costa Russi”, Barbaresco
2000, Angelo Gaja “Costa Russi”, Barbaresco
2004, Angelo Gaja “Sori Tilden”, Barbaresco
2000, Angelo Gaja “Sori Tilden”, Barbaresco
1996, Angelo Gaja “Sori Tilden”, Barbaresco
2004, Angelo Gaja “Sori San Lorenzo”, Barbaresco
2000, Angelo Gaja “Sori San Lorenzo”, Barbaresco

Large Format Bottles,
2004, Angelo Gaja, Barbaresco
2000, Angelo Gaja, Barbaresco
2001, Angelo Gaja, Barbaresco
1999, Angelo Gaja “Darmagi”, Cabernet Sauvignon

Print Wine List

Wines from Puglia in Southern Italy

Puglia, known as “the heel of the boot”, is one of Italy’s oldest wine growing regions, with many traditional grapes brought there over two thousand years ago by the Greeks. The Tormaresca estate is composed of two properties: Bocca di Lupo near Bari, is a 247 acre estate located 40 miles from the Adriatic Sea in the Castel del Monte region. The other is named Masseria Maime, a 1,235 acre near Brindisi, just a few miles from the sea in the Salento DOC region. Tormaresca is the fruit of the my friend Piero Antinori’s investment in the Puglian region dating back to 1998.

2003, Tormaresca “Torcicoda”, Primitivo
2004, Tormaresca “Maime”, Negroamaro
2004, Tormaresca “Bocca di Lupo”, Aglianico

Print Wine List

The wines that started a Renaissance of Italian winemaking Around 1900, the Antinori family was the first to plant cabernet and merlot in Tuscany and blended them with the local Sangiovese.  After decades of experimentation, Tignanello was introduced in 1971 as Italy’s first “Super Tuscan” wine, soon followed by Solaia and Gaudo al Tasso.  Super Tuscans receive14 to 18 months barrel aging, giving power and grace to the wonderful fruit character.

Bottle
2006, “Tignanello” Antinori
2004, “Tignanello” Antinori
1997, “Tignanello” Antinori

2006, “Guado al Tasso” Antinori
2005, “Guado al Tasso” Antinori
2004, “Guado al Tasso” Antinori

121, 2005, “Solaia” Antinori
2004, “Solaia” Antinori
2000, “Solaia” Antinori
1998, “Solaia” Antinori
1997, “Solaia” Antinori
1990, “Solaia” Antinori

116, 2005, “Ornellaia” Ornellaia
1998, “Ornellaia” Ornellaia
1997, “Ornellaia” Ornellaia

147, 2004, “Sassicaia” Sassicaia
2003, “Sassicaia” Sassicaia
2001, “Sassicaia” Sassicaia,
1998, “Sassicaia” Sassicaia
1997, “Sassicaia” Sassicaia
1990, “Sassicaia” Sassicaia
1989, “Sassicaia” Sassicaia
1985, “Sassicaia” Sassicaia

2001, “Tignanello” Antinori
2001, “Guado al Tasso” Antinori
1998, “Guado al Tasso” Antinori
1978, “Tignanello” Antinori

Print Wine List

In the heart of Tuscany, the Chianti Classico Zone lies between Florence and Siena. Chianti Classico wines are be made from a minimum 75% sangiovese grapes which give them the lively fruit flavors that compliment Italian cuisine so perfectly.

Bottle
2005, Rosso Toscana, Villa Antinori. Rosso di Toscana
2007. osso di Montepulciano “Sabazio”, La Braccesca. Montepulciano
2006, Chianti Classico, Pèppoli, Single Vineyard
2005, Chianti Classico “Riserva”, Machiavelli, Riserva
2005Chianti Classico “Riserva”, Marchese Antinori, Riserva
2003Chianti Classico “Riserva”, Badia a Passignano, Single Vineyard
2007, Merlot “Pesano”,  FalescoUmbria39 2005Merlot, Planeta, Sicilia
2006, Syrah, PlanetaSicilia55 2005Syrah “Bramasole”, La Braccesca, Cortona IGT
2006, Cabernet “Insoglio”, Campo di Sasso, Bolgheri IGT
2005, Vino Nobile, La Braccesca, Montepulciano
2004Vino Nobile “Santa Pia”, La Braccesca, Montepulciano
2004, Brunello,  Pian delle Vigne, Montalcino
2004Brunello,  Castello Banfi, Montalcino
2001Brunello,  Argiano, Montalcino
2004Brunello,  il Poggione, Montalcino

Special Wine List Additions
2005, Valpolicella “Campofiorin”, MasiVeneto
2005. Amarone,  CesariVeneto

Print Wine List

ANTICA is short for Antinori California and expresses the Antinori family’s passion for excellance in winemaking passed along for twenty-six generations. The winery is located on Atlas Peak on the eastern slope above Napa at 1500 ft. elevation. COL SOLARE is Antinori’s Meritage-style from the Columbia Valley in Washinton State.  It is a spicy blend of Cabernet, Merlot and Syrah.

Arger-Martucci Vineyards is a boutique family winery in the Napa Valley that focuses on premium, handcrafted wines.  The winery produces less than 5,000 cases per year from estate vineyards in the Atlas Peak and Carneros appellations.

2007, ANTICA,  Chardonnay, Napa Valley
2006, ANTICA,  Cabernet, Napa Valley
2005, Arger-Martucci,  Pinot Noir, Napa Valley
2005, Arger-Martucci,  Syrah, Napa Valley
2004, Arger-Martucci,  Cabernet, Napa Valley

Special Wine List Addition
2005, COL SOLARE, 95 A spicy blend of Cab, Merlot & Syrah from the Columbia Valley in Washington State

Print Wine List

Wines from Piemonte in Northern Italy
Prunotto is recognized worldwide as one of the most refined and elegant wine producers in Piedmont featuring a comprehensive and rich portfolio of Cru and Classical wines from Italy’s most exclusive wine region.  Originally owned by Alfredo Prunotto and now the Antinori family since 1989, the balance between tradition and innovation continues to be the distinctive feature of Prunotto rich-tasting wines.

Bottle
2007, Prunotto “Fiulot”, Barbera d’Asti
2005, Prunotto “Classico”, Barbaresco
2004, Prunotto “Bric Turot”, Barbaresco
2004, Prunotto “Classico”, Barolo
2004, Prunotto “Bussia”, Barolo

Large Format Bottles
2000, Prunotto, Barbaresco “Bric Turot”Barbaresco
2000, Prunotto, Barolo “Bussia”Barolo

Print Wine List

We are proud to offer these large bottles from our collection.  Wines aged in large bottles evolve very slowly over the years & develop a more rich, elegant profile

2007 PÈPE “Vesuvio”,  Napa Valley
2005 PÈPE “Vesuvio”,  Napa Valley
2004 ANTICA “100% Cabernet”,  Napa Valley
2003 Marchese Antinori, Chianti Classico Riserva
2000 Badia a Passignano, Chianti Classico Riserva
1997 Badia a Passignano, Chianti Classico Riserva
2003 Villa Antinori, Rosso Toscana
2004 “Tignanello”, Super Tuscan
2001 “Tignanello”, Super Tuscan
2000 “Guado al Tasso”, Super Tuscan
2004 “Solaia”, Super Tuscan
2001 “Solaia”, Super Tuscan
1997 “Solaia”, Super Tuscan
1997 “Solaia”, Super Tuscan
2002 “Sassicaia”, Super Tuscan
1997 “Sassicaia”, Super Tuscan
1999 “Luce”, Frecsobaldi/Mondavi
2002 Taurasi “Serpico”, San Gregorio
2000 Prunotto, Barbaresco “Bric Turot”
2000 Prunotto, Barolo “Bussia”
2004 Gaja, Barbaresco

Print Wine List

Corkage fee: $20 per bottle / 2 bottle limit per table.